menu
.jpg)
"At Tres, we want to give you an intimate dining experience, a night without a single thought of yesterday or tomorrow. We will share the stories of our farmers and artisans that have contributed to who we are today and the restaurant’s philosophy. Tres is a 12 seat restaurant at Kop van Zuid-Entrepot in Rotterdam and we present a playful set menu. Starting with snacks, then onto savory dishes from the sea and the land, finishing with the sweet section of desserts and mignardises. We ask that you keep an open mind and that this night can take around three to four hours. The best producers and growers have been invited to be a part of this celebration of Dutch produce. We will show what can be grown, harvested, fished, and foraged in this small but rich country. Complex without being complicated. - Emy Koster and Michael van der Kroft."
Complex but not complicated! Such is the philosophy of Michael and Emy who preened over every detail of their warm, vintage, pared-down décor. Local produce and modern techniques are happily paired. Fermentations, maturations, complex combinations, acidity, subtle stocks – the couple is determined to surprise and delight!
