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"In this beautiful canal house, built in 1680, we cook the most delicious dishes using FISH caught locally in Dutch waters. Join us for a sublime glass of wine served with fresh oysters on the half shell followed by a 6 or 8 course set menu."
A romantic ambience pervades this old warehouse dating back to 1680, in which the well-drilled team shares its love of fish and seafood with its guests. Whether you’re ordering crab, tuna or everything in between, quality and freshness are always to the fore, with creative side dishes adding extra intensity. The surprise menu and the à la carte are equally enticing!
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