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Choux is a vegetable forward restaurant. Chef Merijn van Berlo and his team are dedicated to bring you the very best seasonal produce and continue to surprise us with the beautiful combinations of ingredients paired with delicious natural wines.
Giving prominence to vegetables may not always be the obvious choice, but at this trendy restaurant it works beautifully. The continually surprising ingredients, creative preparations and intense flavours ensure complete fulfilment, taking diners on a wonderful voyage of discovery.
