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"Craftsmanship and simplicity in our kitchen, where special vegetable dishes go hand in hand with a special piece of fish or meat. We source our products as much as possible from local, small producers. We use wild fermentation, controlled maturation and learn about sustainable gastronomy every day. The season is central to our inspiration and you can taste and see that at the table. With love and passion we combine our dishes with pure wines, beers and juices."
Flores is a champion of bistronomy. Chef Degenkamp harnesses his culinary flair and subtlety to underscore the umami flavours of vegetables, without however forgetting meat and fish, even if they don’t play the leading roles in this production. Nature is the watchword of the cuisine. The terrace overlooking the wine cellar is heavenly.
